Saturday, January 8, 2011

La Raclette

Last night I thought I'd died and gone to cheese heaven.  

 Cool electric grill for melting the Raclette.  Note the specially sized/shaped mini-pans

My hostess made a dish called la Raclette, named after the cheese.  You basically use the little grill above to melt the cheese, then pour it over potatoes and ham.  How could you go wrong?  It was delicious.  My hostess said she doesn't like cheese, but she does like this particular dish.  Strange, but I didn't complain.  She said the top of the grill can also be used for making crepes.  Yum! 

Raclette cheese and ham
Hope you all have a good weekend.  Love,  Caro

3 comments:

  1. Ooh, my host family in Ecuador always brought out the raclette for company, too. But I don't remember it being only for cheese. I think there were meats and other things in each little grill tray. Either way, great memories!

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  2. YUM!
    love cheese and i loooove crepes! I want one of those grill things!

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